Omalos, 73005 Chania, Crete, Greece
Hotel Rating: 
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| Hotel "Neos Omalos" is located in the magnificent plateau of Omalos, at 1,050 metres and 35km from the town of Chania in Crete. The hotel is open all year and offers to its visitors a special accommodation with quality services and Cretan hospitality. The friendly and family atmosphere of the hotel promise an experience of "alternative vacation" in a rare and fascinating location at this part of Crete with the rich natural beauty. |
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Hotel "Neos Omalos" consists of 26 comfortable rooms, which can be used as single, double or triple, according to the needs of visitors.
All rooms are heated and have a phone, TV, bath and hot water all day. Also, all rooms have a balcony with a view of the crowns of Lefka Ori and the plateau of Omalos. The rooms are cleaned daily. |
HOTEL FACILITIES & SERVICES: |
The hotel has a large reception lounge, a comfortable restaurant and a bar. There the customer can enjoy any time of the day his coffee, drink or food. The cuisine fo the hotel is based on local products and offers plenty of traditional cretan dishes. Also there is a parking place for the customers. The hotel also takes over the transport of customers from the hotel to the entrance of the Samaria Gorge at Xyloskalo. |
At the restaurant of the hotel "Neos Omalos" the visitor can try plenty of different flavours. However, the most important role in the menu is played by the recipes of the traditional Cretan cuisine. All the dishes that are served are prepared with fresh material grown in the area. Recently there are many references to the traditional Cretan cuisine (Mediterranean nutrition). It is well-known that the Cretan nutrition is not only flavoursome and tasty but also extremely healthy. Food has a special role in the culture of the Cretan people, as important as the role of the ancient monuments, the sun and the sea. The most important of the products resposnible for the prestige of the Cretan nutrition is virgin olive oil. An important contribution also comes from the local wine, vegetables, meat and cheese products (feta, graviera).
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